Saturday, December 28, 2019

Does Technology Affect Our Environment - 981 Words

Today we begin to think if technology is even here to help anymore or if it’s here to manipulate the minds and the moral intensions of today’s people. Genetically engineered (GE) plants, animals, and humans have become too personal because we eat genetically modified foods everyday and although scientists may think they’re curing us, they don’t think of possible effects that may harm us. When society and our environment starts to get affected by it, we wonder if this specific technology should be available to any and everyone. The plants that are mostly modified are soybeans, maize, rapeseeds, and cotton along with others lesser of an impact. Almost 40 million tons of soy material are shipped here to the United States each year and is mainly used for feeding animals and producing food additives. Maize is grown in Europe and is also used for animal feed and raw material for starch. Rapeseeds are widespread in Canada and are used for renewable resources and producing oil in margarine. Cotton is grown mostly in India, China, and the United States and is used for the following: clothing, food, animal feed, and may allow for reductions in pesticide use. Genetically modified (GM) foods can produce higher crop yields that can help feed the needy, reduce manual labor, and improve food quality and healthiness. However, GM foods may trigger allergies and can harm the ecosystem from its toxicity that can lead to extinction of some organisms. In addition, politically, there’s a disputeShow MoreRelatedImplicatio ns For The Future Paper1627 Words   |  7 Pagesnegative example how technology advances have impacted our environment, and talk about the influence of the environmental policies. Two Strategies for Promoting Positive Environmental Behavior One strategy that would help to promote a positive environmental behavior would be Positive Cueing. Cues are elements in the environment that convey important information or trigger an affective reaction. 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